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THOUGHT THROUGH TO THE END

DRYAGER – The maturing-cabinets for meat

 


Our ambition was to develop and produce a professional dry aging fridge, which doesn’t depend on a water supply, and looks as great as it works. We succeeded in doing so with the DRY AGER product-line of cabinets – 100 % Made in Germany. The exterior has a timeless, modern design – the interior bristles with modern technology. Craftsmanship meets high tech, protected with 5 patents.

It has never been so easy to produce your own dry-aged beef, pork, ham & salami.

The isolating tinted glass door of the fridge, framed with stainless steel protects the valuable content from the harmful influence of UV light.

Inside this maturing cabinet, the meat ages on the bone at a constant humidity of around 85 % and a temperature of 2 °C. The precise electronic control system of the meat-maturing cabinets, made by DRYAGER ensures the accurate temperature regulation, which can be set in precise 0.1 °C increments.

Furthermore, the humidity can be accurately controlled and set anywhere in 0,1 % steps between 60 % and 90 % thanks to the integrated HumiControl® system, even without a water supply.

Together with the DX AirReg® system, this guarantees a perfect microclimate, an ideal airflow and continuous sterilization inside the DRYAGER meat-aging cabinets – even if the outside temperature fluctuates.

The DX 1000® is the first dry aging fridge worldwide, that combines an activated carbon filter with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.

Best Dry Aging technology – your benefit:
The weight loss in the cabinets, produced by DRYAGER is surprisingly small! Beef loses after 4 weeks on the bone only approx. 7 – 8 % and after 6 weeks only approx. 12 %. Pork loses after 3 weeks only approx. 9 – 10 % in weight.

Maximum flexibility:
The fridges of DRYAGER not only limited to dry-aging beef, but can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese.

Perfect in form

DRYAGER – Meat Cabinets

High functionality with a modern design

 


DRY AGER™ Meat Cabinets filled with dry aged beef on the roast and whole loins in the machine 
DRY AGER™ Meat Cabinets Awards
DRY AGER™ DX 500

Dry Ager™ Fridges for aging DX 500

Maximum flexibility: The standard floor grate, including the stainless steel hangers of the DX 500 and the optionally available push-in sockets allow up to 20 kg of meat to mature in the appliance at one time. An invoice which incidentally goes up: When fully loaded the device is paid in the trade after only 2 dry aging sessions.

Our meat maturing cabinet adapts perfectly to your needs – here are some examples of the possible loading: 4 quarter backs on 1 floor rack and 1 sliding shelf or 2 half backs on 2 hangers. Also, sausage & amp; Ham can be matured with the appropriate accessories.

DRY AGER™ DX 1000

Dry Ager™ Fridges for aging DX 1000

Maximum flexibility: The serially produced stainless steel suspension gear of the DX 1000® and the optionally available half & normal shelves make it possible to age up to 100 kg of meat simultaneously. A win-win situation: in the retail industry, when loaded to its maximum capacity, after using the device just twice, the fridge is payed.

Our meat maturing fridge perfectly adapts to your needs. Here, you will find a few examples of loading possibilities for the device: 2-3 whole beef saddles on 2 hangers, 2 whole beef saddles and up to 3 halved ones on 2-3 hangers , 2 whole beef saddles and up to 50 kg of meat cuts hung by 1 hanger, and 5 half-shelves or just meat cuts and up to 100 kg on 5 whole shelves. You can even age sausage or ham, with the proper gear.

 

 

Highest refinement

THE TECHNOLOGY

High tech meets craftsmanship

 


DRY AGER DX 500 – THE TECHNOLOGY

DRYAGER DX 500

DOORStainless Steel
HOUSING (left-right)matt black powder coated
INSULATED GLASS DOORUV Protection (metallic tint)

INTERNAL DIMENSIONS27.95 x 19.69 x 16.93 in (H x W x D)
EXTERNAL DIMENSIONS35.43 x 23.62 x 24.02 in (H x W x D)
INTERNAL CAPACITY / net147 / 132 Litre, 38,83 / 34,87 Imp. gal
EMPTY WEIGHTapprox. 115 lb
VOLTAGE –  110 V – 60 Hz – 16 amp Domestic Supply
TEMPERATURE RANGEelectronically controlled 32 °F to 77 °F (0 °C to +25 °C)
HUMICONTROL®electronic humidity controller in 0.1 % increments from 60% to 90% (no external water supply necessary)
DX AIRREG®optimal airflow, activated carbon filter & UVC sterilization system
LOW WEIGHT LOSS – when maturing beef on the bone after 4 weeks only about 7-8%
LED LIGHTING DXthe light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature

DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACOUSTIC ALARM, LOCKABLE DOOR, REVERSIBLE DOOR CAN BE INTEGRATED, MAGNETIC DOOR SEAL

MAXIMUM LOADup to 44 lb

DRY AGER DX 1000 – THE TECHNOLOGY

DRYAGER DX 1000®

(Protected with 5 patents)

EXTERNAL BODY Stainless Steel
INSULATED GLASS DOORUV Protection (metallic tint)

INTERNAL DIMENSIONS54.33 x 21.26 x 22.04 in (H x W x D)
EXTERNAL DIMENSIONS64.96 x 27.56 x 29.53 in (H x W x D)
INTERNAL CAPACITY / net 478 / 435 Litre, 126,27 / 114,92 Imp. gal
EMPTY WEIGHTapprox. 200 lb
VOLTAGE110 V – 60 Hz – 16 amp Domestic Supply
TEMPERATURE RANGEelectronically controlled 32 °F to 77 °F (0 °C to +25 °C)
HUMICONTROL®electronic humidity controller in 0.1 % increments from 60% to 90% (no external water supply necessary)
DX AirReg®optimal airflow, activated carbon filter & UVC sterilization system
LED LIGHTING DX the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature

DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACOUSTIC ALARM, LOCKABLE DOOR, REVERSIBLE DOOR CAN BE INTEGRATED, MAGNETIC DOOR SEAL

MAXIMUM LOAD2–3 beef saddles or several cuts (total 220 lb)
MAXIMUM ENDURANCE PER HANGER176 lb
MAXIMUM QUANTITY OF SHELVES 5 pieces (optional)
MAXIMUM LOAD CAPACITY PER SHELF88 lb

 

DX 500DX 1000
HousingMatt black powder coatedStainless steel
DoorStainless steelStainless steel
Internal dimensions (HxWxD)27.95 x 19.69 x 16.93 in54.33 x 21.26 x 22.04 in
External dimensions (HxWxD)35.43 x 23.62 x 24.02 in64.96 x 27.56 x 29.53 in
Internal capacity / net147 / 132 Liters,
38,83 / 34,87 Imp. gal
478 / 435 Liters,
126,27 / 114,92 Imp. gal
Empty weightca. 115 lbca. 200 lb
Voltage110 V110 V
Temperature range electronicfrom 32 °F to 77 °Ffrom 32 °F to 77 °F
Humicontrolfrom 60% to 90%from 60% to 90%
DX AirregYesYes
LED Light DXYesYes
Max. Loadup to 44 lbup to 220 lb

 

LIGHT & EMOTION

THE DX-LED© SALT BACKWALL-SYSTEM.
EXPERIENCE THIS INNOVATIVE + OPTIONAL SOLUTION – ONLY IN CABINETS OF DRYAGER


BRANDNEW: THE DX-LED© SALT BACKWALL-SYSTEM

This patented new lightning concept combines a unique salt look with state-of-the-art LED technology. Depending on your personal mood, adjust the light colour comfortably by remote-control. More than 10 colours are selectable.

Violet
Red
Yellow
Blue