At the moment there are 2 sizes available:
DX 500™ (for up to 44 lb of meat)
The small unit has the same great technology installed and is perfect for dry aging meat, charcuterie, salami and ham. You can use it as a free standing unit or just install it in a wall, which looks even better. To load this unit, we recommend to use the shelves and also the hanger for pieces up to 50 cm in length.
DX 1000™ (for up to 220 lb of meat)
The Bestseller in our range – perfect as a free standing unit or as an installation in a wall single or side-by-side. This fantastic dry aging fridge is perfect to load with up to 2-3 complete back loins hanging, each up to 55 lb. Mixing is possible as well, just take full shelves or half shelves and hang the pieces inside + put them on shelves, it is your decision. To fill the fridge completely, just take 5 full shelves and put your meat on the shelves to have in total approx. 220 lb inside. Important: Do not fill it up too much, otherwise you block the air-flow.
Both sizes are available in our HOME SERIES and our PRO SERIES.
Dry aging = meat loses weight. The weight loss in the DRYAGER™ dry ager fridge is surprisingly small:
-Beef: After 4 weeks approx. 7 – 8 % | After 6 weeks approx. 12 %
-Pork: After 3 weeks approx. 9 – 10 %
This is a very important benefit to our dry aging fridge. We have found out after intensive testing, that many others so called “Dry Aging Cabinets and Fridges” of other companies, loose up to 3 times more weight. So you see, in the DRYAGER™ dry age refrigerator the result immediately effects your wallet!