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DRYAGER – THE DRY AGER FRIDGE FOR THE DRY AGING MEAT

Well thought out

Our ambition was to develop and produce a professional dry ager fridge, which doesn’t depend on a water connection, and looks as great as it works. We succeeded in doing so with the DRYAGER product line of meat aging fridges, the DRYAGER™ HOME and DRYAGER™ PRO Series – 100 % Made in Germany. The exterior fascinates by a timeless, modern design – the interior is equipped with modern technology. Craftsmanship meets high tech, protected with 5 patents.

It has never been so easy to produce your own dry-aged beef, pork, ham & salami.

The isolating tinted glass door of the dry ager fridge is framed with stainless steel and protects the valuable content inside the cabinet from the harmful influence of UV light.

Inside this meat aging fridge, every piece of meat ages on the bone at a constant humidity of around 85 % and a temperature of 2 °C. The precise electronic control system of the DRYAGER ensures the accurate temperature regulation, which can be set in precise 0.1 °C increments.

Furthermore, the humidity can be accurately controlled and set anywhere in 0,1 % steps between 60 % and 90 % thanks to the integrated HumiControl system, even without a water supply.

Together with the DX AirReg™ system, this guarantees a perfect microclimate, an ideal airflow and continuous sterilization inside the DRYAGER dry aging beef refrigerator – even if the outside temperature fluctuates.

The DX 1000 is the first dry ager fridge worldwide with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the meat aging fridge every minute. As a result, germs and bacteria don’t stand a chance.

Best dry aging technology – your benefit:
The weight loss in the meat aging fridge, produced by DRYAGER is surprisingly small! Beef loses after 4 weeks on the bone only approx. 7 – 8 % and after 6 weeks only approx. 12 %. Pork loses after 3 weeks only approx. 9 – 10 % in weight. And most importantly, the flavor of the aged meat ist outstanding.

Maximum flexibility:
The dry ager fridges are not only limited to dry-aging beef, but can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese.

DRYAGER
– DRY AGER FRIDGES

High functionality with a modern design

DRYAGER™ DX 500™ and DRYAGER™ DX 1000™
DRYAGER™ DX 500™

DRYAGER dry ager fridge DX 500

SPECIFICATIONS OF THE DRYAGER™ DX 500™

DOOR – Stainless Steel
INSULATED GLASS DOOR – UV Protection (metallic tint)
INTERNAL DIMENSIONS – 27.95 x 19.69 x 16.93 in (H x W x D)
EXTERNAL DIMENSIONS – 35.43 x 23.62 x 24.02 in (H x W x D)
INTERNAL CAPACITY / net – 147 / 132 liters, 38,83 / 34,87 Imp. gal
EMPTY WEIGHT – approx. 115 lb
VOLTAGE –  110 V – 60 Hz – 16 amp Domestic Supply
TEMPERATURE RANGE – electronically controlled 32 °F to 77 °F (0 °C to +25 °C)
HUMICONTROL™ – electronic humidity controller in 0.1 % increments from 60 % to 90 % (no external water supply necessary)
DX AIRREG™ – optimal airflow & UVC sterilization system
LOW WEIGHT LOSS – when dry aging beef on the bone after 4 weeks only about 7-8 %
LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature

DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACOUSTIC ALARM, LOCKABLE DOOR, REVERSIBLE DOOR CAN BE INTEGRATED, MAGNETIC DOOR SEAL

MAXIMUM LOAD – up to 44 lb

 

Maximum flexibility: equip your DX 500™ with flexible floor grids, stainless steel hangers and slide-in grids. This allows you to dry age up to 44 lb of meat in the device at once.

Our dry ager fridge adapts perfectly to your needs – here are some examples of the possible loading: 4 quarter backs on 1 floor rack and 1 slide-in rack or 2 half backs on 2 hangers. Sausages and ham can also be dry aged with the right accessories.

For our commercial customers: The DRYAGER™ DX 500™ PRO meat aging fridge is an investment that pays off: when fully loaded, the dry ager fridge pays for itself after only 2 fillings.

For meat lovers: The DRYAGER™ DX 500™ HOME is ideal for the home use.

 

DRYAGER™ DX 1000

Dry ager fridge DRYAGER DX 1000

SPECIFICATIONS OF THE DRYAGER™ DX 1000™

DOOR – Stainless Steel
INSULATED GLASS DOOR – UV Protection (metallic tint)
INTERNAL DIMENSIONS – 54.33 x 21.26 x 22.04 in (H x W x D)
EXTERNAL DIMENSIONS – 64.96 x 27.56 x 29.53 in (H x W x D)
INTERNAL CAPACITY / net – 478 / 435 liters, 126,27 / 114,92 Imp. gal
EMPTY WEIGHT – approx. 200 lb
VOLTAGE –  110 V – 60 Hz – 16 amp Domestic Supply
TEMPERATURE RANGE – electronically controlled 32 °F to 77 °F (0 °C to +25 °C)
HUMICONTROL™ – electronic humidity controller in 0.1 % increments from 60 % to 90 % (no external water supply necessary)
DX AIRREG™ – optimal airflow & UVC sterilization system
LOW WEIGHT LOSS – when dry aging beef on the bone after 4 weeks only about 7-8 %
LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature

DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACOUSTIC ALARM, LOCKABLE DOOR, REVERSIBLE DOOR CAN BE INTEGRATED, MAGNETIC DOOR SEAL

MAXIMUM LOAD – 2–3 beef saddles or several cuts (total 220 lb)
MAXIMUM ENDURANCE PER HANGER– 176 lb
MAXIMUM QUANTITY OF SHELVES – 5 pieces (optional)
MAXIMUM LOAD CAPACITY PER SHELF – 88lb

 

Maximum flexibility: equip your DX 1000™ with stainless steel hangers and half & full slide-in grids. This allows you to dry age up to 220 lb of meat in the device at once.

Our dry aging beef refrigerator adapts perfectly to your needs – here are a few examples for the possible loading: 2-3 whole beef saddles on 2 hangers, 2 whole beef saddles and up to 3 halved ones on 2-3 hangers, 2 whole beef saddles and up to 110 lb of meat cuts hung by 1 hanger and 5 half shelves or just meat cuts up to 220 lb on 5 whole shelves. Sausages and ham can also be dry aged with the right accessories.

For our commercial customers: The DRYAGER™ DX 1000™ PRO meat aging fridge is an investment that pays off: when fully loaded, the dry ager fridge pays for itself after only 2 fillings.

For meat lovers: The DRYAGER™ DX 1000™ HOME is ideal for the home use.

 

 

THE TECHNOLOGY OF THE
DRY AGER FRIDGE

High tech meets craftsmanship

Inside this meat aging fridge, the meat ages on the bone at a constant humidity of around 85 % and a temperature of 2 °C. The precise electronic control system of the DRYAGER™ ensures the accurate temperature regulation, which can be set in precise 0.1 °C increments. Furthermore, the humidity can be accurately controlled and set anywhere in 0,1 % steps between 60 % and 90 % thanks to the integrated HumiControl™ system, even without a water supply. Together with the DX AirReg™ system, this guarantees a perfect microclimate, an ideal airflow and continuous sterilization inside the DRYAGER™ dry aging beef refrigerator – even if the outside temperature fluctuates.

Here you can directly compare the
Home Series with the Professional Series

DRYAGER DX 500 – THE TECHNOLOGY
HOME SERIESPRO SERIES
HOUSING
matte blackstainless steel
DOOR
stainless steelstainless steel
INTERNAL DIMENSIONS H x W x D
27.95 x 19.69 x 16.93 in27.95 x 19.69 x 16.93 in
EXTERNAL DIMENSIONS H x W x D
35.43 x 23.62 x 24.02 in35.43 x 23.62 x 24.02 in
INTERNAL CAPACITY / NET
147 / 132 liters
38,83 / 34,87 lmp. gal
147 / 132 liters
38,83 / 34,87 lmp. gal
EMPTY WEIGHT
ca. 115 lbca. 115 lb
VOLTAGE
110 V110 V
TEMPERATURE CONTROL
from 32°F to 77°Ffrom 32°F to 77°F
HUMICONTROL™
from 60% to 90%from 60% to 90%
DX AIRREG™
LED LIGHT DX
MAX LOAD
up to 44 lbup to 44 lb
CERTIFICATIONS
  
WARRANTY
Compressor: 2 years
Parts & Labor: 1 year
Compressor: 5 years
Parts & Labor: 2 years
 

 

DRYAGER DX 1000 – THE TECHNOLOGY
HOME SERIESPRO SERIES
HOUSING
matte blackmatte black
DOOR
stainless steelstainless steel
INTERNAL DIMENSIONS H x W x D
54.33 x 21.26 x 22.04 in54.33 x 21.26 x 22.04 in
EXTERNAL DIMENSIONS H x W x D
64.69 x 27.56 x 29.53 in64.69 x 27.56 x 29.53 in
INTERNAL CAPACITY / NET
478 / 435 liters
126,27 / 114,92 lmp. gal
478 / 435 liters
126,27 / 114,92 lmp. gal
EMPTY WEIGHT
ca. 200 lbca. 200 lb
VOLTAGE
110 V110 V
TEMPERATURE CONTROL
from 32°F to 77°Ffrom 32°F to 77°F
HUMICONTROL™
from 60% to 90%from 60% to 90%
DX AIRREG™
LED LIGHT DX
MAX LOAD
up to 220 lbup to 220 lb
CERTIFICATIONS
  
WARRANTY
Compressor: 2 years
Parts & Labor: 1 year
Compressor: 5 years
Parts & Labor: 2 years
 

 

 

 

ILLUMINATE YOUR DRYAGER

The DX-LED© salt backwall-system. Experience this innovative + optional solution – only in dry ager fridges of DRYAGER

DRYAGER dry aging beef refrigerator LED

This patented new lightning concept combines a unique salt look with state-of-the-art LED technology. Depending on your personal mood, adjust the light color comfortably by remote-control. More than 10 colors are selectable.

DRYAGER dry aging of meat LED lighting
Red
DRYAGER dry aging beef refrigerator DX1000
DRYAGER dry aging beef LED-lighting