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DRYAGER™ - The Dry Aging Fridge

Made in Germany

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This is what happens,
when a father, his two sons
and their dedicated staff re-interpret
traditional butchering techniques
in a modern manner.

HUNGRY FOR MORE? Dry Ager™ Fridges for aging in XXL format

HUNGRY FOR
MORE?

Dry Aging in XXL format


 

Walk-in dry aging larders from DRYAGER™. Solutions for the production of large quantities of dry aged beef, pork, ham or charcuterie – without any water connection. Solutions as individual as your requirements. Cell size, materiality, color and equipment are adapted to your requirements. One dry aging larder – infinite possibilities.

 

 

ENDLESS FLEXIBILITY
ON A GRAND SCALE

Dry Aging has never been so easy


 

Our highly efficient plug & play cooling units can be retrofitted to any existing walk-in larder or cold room. Make an opening in the ceiling, put this solution on top and plug it in – done! You are ready to produce dry aged beef, pork, salami, ham and cheese in big quantities.

 

UNPRECEDENTED FLEXIBILITY IN BIG STYLE
UNPRECEDENTED FLEXIBILITY IN BIG STYLE

 

ENDLESS FLEXIBILITY
ON A GRAND SCALE

Dry Aging has never been so easy


 

Our highly efficient plug & play cooling units can be retrofitted to any existing walk-in larder or cold room. Make an opening in the ceiling, put this solution on top and plug it in – done! You are ready to produce dry aged beef, pork, salami, ham and cheese in big quantities.

 

For more than 30 years ...

the family business
Landig + Lava is developing with
passion and perfection, durable
products that set standards.

Only 2 months ...

requires the DryAger™ fridge,
to fully amortize itself when
loaded with meat and after
4 weeks of aging time

More than 50 countries ...

are supplied with our DRYAGER
dry aging fridge and the number
is growing, because the BEST is
simply in demand everywhere.