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DRYAGER™ - The Dry Aging Fridge

Made in Germany

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This is what happens,
when a father, his two sons
and their dedicated staff re-interpret
traditional butchering techniques
in a modern manner.

HUNGRY FOR MORE? Dry Ager™ Fridges for aging in XXL format

HUNGRY FOR
MORE?

Dry Aging in XXL format


 

Walk-in Dry-Aging larders from DRYAGER™ Meat Cabinets. Solutions for the production of dry aged beef, pork, ham or charcuterie – without a water connection. Solutions as individual as your requirements. Determine the larder size and select the materiality, colour and equipment. One Dry-Aging larder – endless possibilities.

 

UNPRECEDENTED FLEXIBILITY
IN BIG STYLE

Dry Aging has never been so easy


 

Super efficient plug & play cooling units, which can be retrofitted to any existing walk-in larder or cold room. Make an opening in the ceiling, put this solution on top and plug it in – done! You are ready to produce Dry Aged beef, pork, salami, ham and cheese in big quantities.

 

UNPRECEDENTED FLEXIBILITY IN BIG STYLE
UNPRECEDENTED FLEXIBILITY IN BIG STYLE

UNPRECEDENTED FLEXIBILITY
IN BIG STYLE

Dry Aging has never been so easy


 

Super efficient plug & play cooling units, which can be retrofitted to any existing walk-in larder or cold room. Make an opening in the ceiling, put this solution on top and plug it in – done! You are ready to produce Dry Aged beef, pork, salami, ham and cheese in big quantities.

 

For more than 30 years ...

the family-owned company
Landig + Lava is developing with
passion and perfection, long-lasting
products that set standards.

Only 2 months ...

requires the DryAger™ fridge,
to fully amortize itself when
loaded with meat and after
4 weeks of aging time

More than 50 countries ...

are supplied with our DRYAGER
dry-aging fridge and the number
is growing, because the BEST is
simply demanded everywhere.